• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

16th-century apothecaries to the fruit of the marking nut, Semecarpus anacardium, and later used by Linnaeus as a generic identify for the cashew. Cashew nuts are extra extensively traded than cashew apples, as a result of the fruit, in contrast to the nut, is well bruised and has a really restricted shelf life. Derivatives of the shell are additionally utilized in paints. Because it could cause dermatitis, cashews are typically not offered in the shell to customers. In 2024, world production of cashews (in shell) was 4.2 million tonnes, led by Ivory Coast and India, having 41% of the entire when mixed (desk). In a reference quantity of 100 g (3.5 oz), uncooked cashews present 553 kilocalories and are wealthy sources (20% or more of the Daily Value, DV) of several dietary minerals, B vitamins, and vitamin K (table). In Indonesia, roasted and salted cashews are known as kacang mete or kacang mede, while the cashew apple known as jambu monyet (lit.

Cashew apple juice, nonetheless, may be used for manufacturing blended juices such as cajuína. Reactions to cashew and tree nuts may also happen as a consequence of hidden nut ingredients or traces of nuts which will inadvertently be introduced during food processing, dealing with, or manufacturing. In Mozambique, bolo polana is a cake ready using powdered cashews and mashed potatoes as the primary substances. For as much as 6% of youngsters and 3% of adults, consuming cashews could trigger allergic reactions, starting from mild discomfort to life-threatening anaphylaxis. CNSL could also be used as a resin for carbon composite products. Ferri, Enrico; Talentino, Debi (May 2011). "Bio-resins from cashew nutshell oil". One of many goals of the African Cashew Alliance is to advertise Africa's cashew processing capabilities to enhance the profitability of Africa's cashew business. Carolyn Joystick, "Cashew Industry" in Encyclopedia of Latin American History and Culture, vol. The cashew nut yields for the standard tree are about 0.25 t (0.25 lengthy tons; 0.28 short tons) per hectare, in distinction to over a ton per hectare for the dwarf selection. Some people are allergic to cashews, but they're a much less frequent allergen than other tree nuts or peanuts.

The cashew tree is cultivated within the tropics between 25°N and 25°S, and is properly-adapted to scorching lowland areas with a pronounced dry season, where the mango and tamarind trees also thrive. Animals can even eat the leaves of cashew bushes. This pure oil phenol has interesting chemical structural features that may be modified to create a large spectrum of biobased monomers. The shells yield a black oil used as a preservative and waterproofing agent in varnishes, cement, and as a lubricant or timber seal. It's utilized in tropical people medication and for anti-termite remedy of timber. In Cambodia, the bark offers a yellow dye, the timber is used in boat-making, and for house-boards, and the wooden makes excellent charcoal. Distillation of this material provides distilled, technical CNSL containing 78% cardanol and 8% cardol (cardol has yet one more hydroxyl group than cardanol). These capitalize on the chemically-versatile assemble, which accommodates three purposeful groups: The aromatic ring, the hydroxyl group, and the double bonds in the flanking alkyl chain. More moderen breeds, such as the dwarf cashew trees, are up to 6 m (20 ft) tall and begin producing after the primary 12 months, with economic yields after three years. The traditional cashew tree is tall, up to 14 m (forty six ft), requiring three years from planting earlier than it starts production, and eight years earlier than financial harvests.

The province of Pampanga also has a candy dessert called turrones de casuy, which is cashew marzipan wrapped in white wafers. The ensuing beverage known as feni or fenny. Feni is about 40-42% alcohol (80-84 proof). In Panama, the cashew fruit is cooked with water and sugar for a protracted time to make a candy, brown, paste-like dessert called dulce de marañón (marañón being a Spanish identify for cashew). It's encased in a reddish-brown membrane referred to as a husk, which accounts for approximately 5% of the full nut. Grafting and different modern tree administration technologies enhance and sustain cashew nut yields in commercial orchards. In addition to its nut and fruit, the plant has several other makes use of. In Cambodia, where the plant is often grown as an ornamental relatively than an financial tree, the fruit is a delicacy and is eaten with salt. When the apple is consumed, its astringency is generally eliminated by steaming the fruit for five minutes earlier than washing it in cold water.